We are seeking an experienced Food and Beverage Manager to lead our hospitality team in Trenton and Hamilton. In this role, you will oversee all food and beverage operations, ensuring exceptional service, quality, and profitability. Your leadership will be pivotal in enhancing guest experiences and achieving business objectives. Immediate openings are available, and we offer comprehensive training for all hires.

Job Overview

• Compensation: Up to $60,000
• Location: Trenton and Hamilton, NJ, United States
• Job Type: Full-time; On-site
• Expected Hours: 40+ per week
• Experience Level: Mid to Senior
• Application Deadline: January 31, 2025

Key Responsibilities

• Oversee daily food and beverage operations, ensuring compliance with quality and service standards.
• Develop and implement menus, considering cost control and customer preferences.
• Manage budgets, monitor financial performance, and implement cost-effective measures.
• Recruit, train, and supervise food and beverage staff, fostering a positive work environment.
• Ensure compliance with health, safety, and hygiene regulations.
• Address customer inquiries and complaints promptly, ensuring high levels of satisfaction.
• Collaborate with suppliers and vendors to ensure quality and cost-effectiveness.
• Plan and coordinate special events and promotions to enhance revenue.
• Maintain inventory levels and oversee procurement of supplies.
• Analyze market trends to identify opportunities for improvement and innovation.

Qualifications

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
• Proven experience as a Food and Beverage Manager or in a similar role within the hospitality industry.
• Strong understanding of food and beverage operations, including inventory management and cost control.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage budgets and analyze financial reports.
• Proficiency in restaurant management software and MS Office Suite.
• Customer service orientation with a problem-solving attitude.
• Knowledge of health and safety regulations related to food and beverage operations.

Preferred Skills

• Experience in menu development and pricing strategies.
• Familiarity with local hospitality market trends.
• Certification in Food Safety Management or related field.

Schedule

• Availability to work flexible hours, including weekends and holidays.

Work Location

• On-site

Join our team to lead a dynamic food and beverage operation and contribute to creating exceptional guest experiences.